ASSESSMENT OF THE AVERAGE CONTENT OF MICROELEMENTS IN THE LIVER OF RABBITS OF THE 'GIANT' BREED BREED IN THE ABAY DISTRICT

Abstract

Science and practice are twin concepts. Practice greatly influences science, and science influences practice. Therefore, accumulating the wealth of experience our scientists have passed down over centuries and implementing it in scientific production is one of the most important and promising tasks for the future generation.

                 Rodents that eat their own feces include guinea pigs, chinchillas, rabbits, and hares. Their digestive systems are often unable to effectively digest plant matter the first time they eat it.

In addition, many high-molecular substances - hemicelluloses - are not absorbed by the intestinal walls during the first pass; Such nutrients are released into the environment after prolonged digestion by intestinal microflora, and animals can enhance the nutritional value of their food by re-eating these partially digested plant remains. Despite this, their digestive system is relatively simple. Their stomachs are single-chambered, with a capacity of less than 0.2 liters.

                 Rabbit is white meat. It is a complete source of protein, minerals, and vitamins, making it unmatched by other meats. Its protein content is higher than that of lamb, beef, and pork. Its aroma and flavor come from the fact that rabbits are fed on their mother's milk for up to four months.

                 According to research by American scientists and confirmed by research by our domestic scientists [10], rabbits do not absorb strontium-90 and other nuclear fission products, herbicides, pesticides, etc. into their bodies.