DAIRY PRODUCTIVITY OF DAIRY COWS GROWN IN THE FARM «KALIKHANULY» OF THE ABAI REGION

Abstract

More precisely, its southwestern part is centered in the canton of Bern along the valleys of the rivers Simma and Sanaa. The favorable climatic and feeding conditions of the region contributed to the maintenance of animals with well-developed bones, especially limbs and sufficiently high endurance, with year-round pasture maintenance. Popular Swiss cheeses made from the milk of Simmental cows are known in Europe and around the world. The cost of milk depends on whether the animals are well fed in comfortable conditions in the summer, and in winter – on the value of feed, alpine amenities and stocks of legumes. Uses the hybridization method to produce a new type of cattle. Hybridization is used as a method of breeding farm animals. The choice of cattle breed for mass cultivation is based on the needs of the population for food, the specifics of agricultural production and environmental conditions in each country and a separate large region. Being a product of human labor, seeds undergo significant changes during their functioning, depending on the direction of productivity, quantity and quality of products produced. In real conditions, seeds are lost that do not meet human needs, instead becoming more productive and economically feasible in terms of the cost of producing the desired type of product. This process is irreversible.